£255.81 Avg/night
Rate based on Check-in 5 Oct 2014 Check-out 6 Oct 2014

Parador de Cuenca

4 stars
Subida De San Pablo S/N, Castilla La mancha, Cuenca, 16002
Hotel Overview
Not yet reviewed
16th century monastery opposite the hanging houses. The Gorge of the Huecar River impregnates the supporting stone of the Former Monastery of San Pablo with spirituality. The Casas Colgadas form on inimitable oil painting, enjoyed as a natural background from some of its bedrooms. Distinct atmospheres with functional rooms, contrast with the stylish dining room, bar and cloister. A building with a special flavor.The other amenity includes Reception.

Parador de Cuenca Rooms

Standard Room
Standard Room offers one double bed or two twin beds with air conditioning, bathroom amenities, cable / satellite TV, color TV, disabled facilities, hairdryer, heating, internet access, laundry service, mini bar, non-smoking rooms, room service, safe in room and telephone. The twin bedded standard rooms a nice and quiet rooms with views to inside halls of the old monastery.

Amenities

  • WiFi
  • Outdoor pool
  • No smoking rooms/facilities
General
No smoking rooms/facilities
Elevators
Activities
Outdoor pool
Fitness centre or spa
Tennis
Dining
Bar/Lounge
Restaurant
Room service
Services
Laundry service
In-Room Safe
Conference facilities
Gift shop
Currency exchange
Internet
WiFi
Parking
Parking
Accessibility
Handicapped rooms/facilities

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Hotel Map

40.1304 -2.1598
Area served
Cuenca
Nearby airports
Madrid Barajas Airport (MAD). This airport is 180 km from the hotel.
Area description
The Parador is right in the Hoz del Huecar facing the Hanging Houses of Cuenca and accessed by the outstanding metal bridge, as is the old town. The N-III is the main road from Madrid via the Tarancon turn off, or, from Valencia, via Motilla del Palancar.

Dining

Restaurant
Experts characterize Cuenca's cuisine as "noble, simple, and heavy, with home-made sophistication". Roast Lamb and Stew are the most typical dishes, although, in the opinion of many experts, these may not always be the best, or the most recommendable options. Another local dish is Morteruelo, a type of pate which is served hot. Let it be known that it contains no less than "a bit of partridge, a little hare, quite a lot of chicken, and a touch of liver" And of course there is Gazpacho Manchego, not to be confused with gazpacho soup, made with unleavened pastor bread, cured ham, and seasonal game. Beans with Partridge, Garlic Soups or Migas Ruleras, a dish of fried breadcrumbs served accompanied by grapes.

Hotel Policies

Check-in:
1400
Check-out:
1200

Terms and conditions

Extra charges may apply for children. Incidental charges, such as room service, are not included in the quoted rate.

The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use. All information has been provided by this hotel and not by ebookers

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