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It's summer in New Zealand by the time Christmas rolls around, and that means Feijoa is in season. Fruity and refreshing it’s a perfect drink to pair with a heavy Christmas dinner.

Ingredients & Method

100ml Feijoa vodka, 200ml tonic water, cucumber garnish

Get a glass, put your Fejioa vodka in it, put your tonic water in it. Stick some cucumber on it. Drink away!