Hampton Inn Kansas City/Blue Springs offers its guests an indoor pool, Access to hot tub, and a 24-hour fitness centre. There's a restaurant on site. Free breakfast is available daily. Public spaces have free WiFi. A 24-hour business centre and meeting rooms are available. Event space at this hotel measures 603 square feet (56 square metres) and includes conference space. Hampton Inn Kansas City/Blue Springs also features vending machine, coffee/tea in common area, and complimentary newspapers in the lobby. Self parking is free. A complete renovation of Hampton Inn Kansas City/Blue Springs was completed in May 2019. Smoking is allowed in designated areas at this Blue Springs hotel.
Available in all rooms: Free WiFi , Free wired internet
Available in some public areas: Free WiFi
Free self parking
Hampton Inn Kansas City/Blue Springs offers 70 air-conditioned accommodations with free newspapers and coffee/tea makers. Beds feature premium bedding. 50-inch flat-screen televisions come with premium satellite channels. Bathrooms include complimentary toiletries and hairdryers. Guests can surf the web using complimentary wired and wireless Internet access. Business-friendly amenities include telephones along with free local calls (restrictions may apply). Additionally, rooms include an iron/ironing board and blackout curtains. Housekeeping is offered on a daily basis and hypo-allergenic bedding can be requested.
Guests are served a free breakfast daily from 6:00 AM to 10:00 AM.
Hampton Inn Kansas City/Blue Springs has a restaurant on site.
Room service (during limited hours) is available.
An indoor pool and Access to hot tub are on site. Other recreational amenities include a 24-hour fitness centre.
Children aged under 15 years old are not allowed in the swimming pool or hot tub without adult supervision. Guests aged under 18 years old are not allowed in the fitness facility.
The recreational activities listed below are available either on-site or nearby; fees may apply.
If you have any requests for specific accessibility needs, please contact the property using the information on the reservation confirmation received after booking.
Special check-in instructions:
Front desk staff will greet guests on arrival.
Front desk staff will greet guests on arrival.
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts credit cards, debit cards and cash
Safety features at this property include a fire extinguisher and a first aid kit
This property affirms that it follows the cleaning and disinfection practices of CleanStay (Hilton)
Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business or profession. This property accepts Visa, Mastercard, American Express, Discover, Diners Club, Carte Blanche, debit cards and cash. For guests' safety, the property includes a fire extinguisher, a smoke detector and a first aid kit in all accommodation. Contactless check-in and contactless check-out are available. This property affirms that it follows the cleaning and disinfection practices of CleanStay (Hilton) guidelines.
The fees and deposits listed below will be charged at the time of service, check-in, or check-out.
This may not be a comprehensive list. Fees and deposits are subject to change and might not include tax.
