"On first appearance the hotel was very pleasing but we were disappointed with our room. It felt as if it had been prepared in a hurry. There was no ke ... " More
18 Feb 2020 by gaiane
Dear Guest, Thank you for taking the time to review the services that we provide, we appreciate your feedback. We are sorry to hear that you were disappointed with your room and especially that there were items missing and some wear and tear on the door. I will be sure to relay your feedback to our housekeeping manager as well as our chief engineer so that any necessary repairs can be made. We hope to have the pleasure of welcoming you back in the near future in hopes that we can redeem your opinion of our property. Kindest regards, Gaiane. Assistant Front Office Manager.
10 Jan 2020 by gaiane
Dear Guest, Thank you for taking the time to share your valuable feedback with our team! We are extremely pleased to hear that you have enjoyed your stay and we hope to have the pleasure of welcoming you back very soon! Kindest regards, Gaiane. Assistant Front Office Manager.
23 Jun 2019 by Gaiane
Dear Guest, Thank you for sharing your feedback with our team, it is important for us as we are constantly looking for ways to improve our services. I am sorry to hear that you were disappointed that our mini bars are no longer in service however we do offer a 24h room service and there is a small fridge in our reception office where we can store items for you. Our team does provide water upon request and there is also an ice machine on each floor and ice buckets in each room if you wish to keep anything cold. We hope to have the opportunity to welcome you back in the near future in hopes that we may be able to redeem your opinion of our property. Kindest regards, Gaiane. Assistant reception manager.
8 Mar 2019 by Gaiane
Dear Guest, Thank you for choosing the Radisson Blu for your recent trip to Liverpool, we appreciate your feedback as this can only benefit us to improve upon the services that we offer. Thank you for informing us of the issues you have faced I will be sure to relay your comments to the relevant departments to ensure that this does not happen again. We hope to have the opportunity to welcome you back in hopes that we can redeem your faith in us once again. Kindest regards, Gaiane. Assistant front office manager.
27 Feb 2019 by Aikaterini Xenou
Dear Guest, Thank your for your review! we appreciate you taking the time to share your experience with us in relation to your recent trip to Liverpool. I am very pleased to hear that you enjoyed your stay with us. I sincerely hope you return to visit us again soon. Kindest regards, Aikaterini Xenou. Front Office Supervisor
16 Jan 2019 by Gaiane
Dear Guest, Thank you very much for taking the time to provide us with this valuable insight into your recent Radisson Blu experience. We appreciate your feedback as this can only benefit us to improve upon the services that we offer. I sincerely hope to have the pleasure of welcoming you back in the very near future. Kindest regards, Gaiane Thomas. Assistant Front Office Manager.
29 Oct 2018 by Gaiane
Dear Tim, Thank you for taking the time to share your experience with us, we appreciate your review. I am pleased that you have enjoyed your stay with us and that you were impressed with the friendliness of our team. I am sorry to hear that we may have been understaffed on the day that you checked in and I can assure you that I will be sharing this information with the relevant departments to ensure that this does not happen again. We sincerely hope to have the pleasure of welcoming you back very soon. Kindest regards, Gaiane Thomas. Guest relations manager.
15 Aug 2018 by gaiane
Dear Guest, Thank you for choosing the Radisson Blu Liverpool, we appreciate you taking the time to provide us with your feedback. I am pleased that you have enjoyed your stay with us and especially in regards to the friendliness of our team members. I will be sure to relay your concerns to our management team for further consideration. I hope to have the pleasure of welcoming you back in the near future. Kindest regards, Gaiane Thomas. Guest relations manager.
There's a restaurant on site. You can enjoy a drink at the bar/lounge. There's an onsite business centre. WiFi is free in public spaces. The eco-certified Radisson Blu Hotel Liverpool also features multilingual staff, concierge services, and complimentary newspapers in the lobby. This 4-star Liverpool hotel is smoke free.
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Self parking (surcharge) , Parking (limited spaces)
Radisson Blu Hotel Liverpool offers 194 air-conditioned accommodations with a safe and coffee/tea makers. LCD televisions come with premium satellite channels and pay-per-view films. Bathrooms include a combined bath/shower unit, complimentary toiletries and hairdryers. Guests can surf the web using complimentary wireless Internet access. Business-friendly amenities include desks and telephones. Additionally, rooms include an iron/ironing board and blackout curtains. Change of towels and change of bedsheets can be requested. Housekeeping is provided on a daily basis.
For a fee, guests can enjoy buffet breakfast on weekdays from 6:30 AM to 10:30 AM and at the weekend from 7:00 AM to 11:00 AM.
Collage – This restaurant specialises in British cuisine and only serves breakfast.
White Bar – This brasserie only serves light fare. Open daily.
24-hour room service is available.
If you have any requests for specific accessibility needs, please contact the property using the information on the reservation confirmation received after booking.
Special check-in instructions:
Front desk staff will greet guests on arrival.
Front desk staff will greet guests on arrival.
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts credit cards; cash is not accepted
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business or profession. This property accepts Visa, Mastercard, American Express and Eurocard. Cash is not accepted. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property and commonly touched surfaces are cleaned with disinfectant between stays. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitiser. Contactless check-out is available. Individually wrapped food options are available for breakfast, lunch and dinner, and also through room service. This property affirms that it follows the cleaning and disinfection practices of Safety Protocol (Radisson) guidelines. This property affirms that it adheres to the cleaning and disinfection practices of Safe Travels (WTTC - Global).
The fees and deposits listed below will be charged at the time of service, check-in, or check-out.
This may not be a comprehensive list. Fees and deposits are subject to change and might not include tax.
Green/Sustainable Property
This property participates in Green Tourism Programme, a programme that measures the property's impact on one or more of the following: The Environment, the community, the cultural heritage and the local economy.
