Basilica of Bom Jesus which was built by the Jesuits in the 16th century and is one of the most important churches in Goa. The embalmed body of St. Frances Xavier is enshrined here in a marble mausoleum, which is exposed to the public once every ten years. The last date this happened was in December 2014.

The Sé Catedral de Santa Catarina, known as Se Cathedral, is the cathedral of the Latin Rite Roman Catholic Archdiocese of Goa and Daman and the seat of the Patriarch of the East Indies. The Se Cathedral was built to commemorate the victory of the Portuguese under Afonso de Albuquerque over a Muslim army, leading to the capture of the city of Goa in 1510

Panjim ‘Fontainhas’ area where the walking tour will begin. The Fontainhas is the Latin Quarter built by the Portuguese and we will be able to view from the outside the church and the old villas. Later, drive through Panjim, the capital city passing through streets lined with old villas that are characteristic of Portuguese Goa

Shanta Durga Temple built between 1713-1738. Dedicated to Shanta Durga, the Goddess of Peace, this temple sports an unusual, almost pagoda-like, structure with a roof made from long slabs of stone. Goan temples are unique and stand apart from other Indian temples in their distinct architecture, location, spaciousness and environment. The temple’s main entrance hall has decorated wood doors coated with silver as does the main entrance hall path. Pass through these doors to a beautifully designed Mandapa which has the main effective features, four big pillars on each side; on entering you are greeted by decorated ceilings with chandeliers, temples bells and in front of the Shrine is an exclusive three-part silver screen. Enjoy a guided tour here before spending some time to explore independently.

Tropical Spice Plantation - spices brought the Europeans to Asia and a trip to a plantation is very refreshing and rejuvenating to all the senses. Here you will learn how local spices and herbs are grown organically. On reaching the spice plantation, you will be given a warm Goan Traditional welcome and offered a refreshing herbal drink. Once inside you can immediately inhale the fragrances of fresh spices such as nutmeg, cardamom, cinnamon, black and white pepper, coriander, chillies, and betel nut. Interspersed in this plantation are also fruit trees and vegetables such as cashew, custard apple, banana, citrus fruits and pineapples. You also get to see the art of how Betel Nut pluckers climb these trees, over a hundred feet above the ground and then swaying from tree to tree, later enjoy your meal.