The city of Ston, steeped in history, is famed for its extensive defensive walls, often called the "European Wall of China," stretching over 5 kilometres. Built in the 14th and 15th centuries, these walls were an integral part of the defensive system, safeguarding the valuable salt pans. Known as a significant salt-producing region, Ston's saltworks have a history dating back to ancient times. Moreover, Ston is renowned for its delectable oysters harvested from the nearby Mali Ston Bay, celebrated for their exquisite taste. The town's rich cultural heritage, highlighted by its impressive fortifications and salt pans, makes it a must-visit destination for history enthusiasts and gastronomes alike. The fusion of historical significance, culinary delights, and stunning landscapes renders Ston a truly captivating place to explore.

The salt production in the Ston saltworks boasts a rich history dating back to ancient times. These salt pans, established in the 14th century, have preserved their traditional methods across generations. The process begins by channelling seawater into a series of shallow basins, allowing natural elements—sun and wind—to slowly evaporate the water, leaving behind the crystallized salt. Ston's strategic location, surrounded by a maze of canals and channels, made it an ideal spot for salt production. Salt was a valuable commodity in the past, essential for preserving food and considered a strategic resource for trade and wealth. This artisanal method, passed down through centuries, contributes to the distinct taste and quality of Ston's salt. The saltworks continue to honour these traditional techniques, offering a unique experience that intertwines history, culture, and craftsmanship. Ston's salt remains a prized product, sought after for its purity and authentic production process.

Explore an oyster farm by boat, savouring the freshest choices straight from the sea during an onboard tasting session. Delight in a scrumptious lunch amidst the farm's stunning setting, relishing a dish of shellfish buzara, a regional delicacy cooked to perfection. Immerse yourself in this exceptional culinary journey, experiencing the true essence of the sea's flavours. Mali Ston oyster, renowned for its exquisite taste, has a rich history dating back centuries. Cultivated in the pristine waters near Dubrovnik, these oysters have been prized since ancient times for their exceptional flavour and quality. The oyster farming tradition in the area traces its roots to the Roman era, where oysters were considered a delicacy and a symbol of luxury. Today, Mali Ston oysters continue to captivate with their unique, briny taste, making them a sought-after delicacy celebrated both locally and internationally.

Embark on a journey to the esteemed Miloš winery, one of Croatia's finest. This family holds a legacy steeped in winemaking traditions, crafting wines that have earned a place among the world's top 100. The Miloš winery takes pride in its ecological approach to winemaking, ensuring sustainability and quality in every bottle. After indulging in the delights of oyster tasting, elevate your experience with a glass of their exceptional wine. The marriage of these exquisite oysters and the sublime wines from Miloš winery promises a perfect gastronomic symphony, a harmonious blend of flavours that captures the essence of the region's finest offerings.