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Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno

Kitchen demonstration: the realisation of Cecio Ripieno

By Gustabruzzo
Free cancellation available
Price is £18 per adult
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Features
  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
Overview

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition … It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realisation of the recipe lasting about 40 min.

Activity location

  • Via S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Meeting/Redemption Point

  • Via S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Check availability

Kitchen demonstration: the realisation of Cecio Ripieno
  • Activity duration is 1 hour1h1h
  • English
Language options: English
Price details
£17.60 x 1 Adult£17.60
Total
Price is £17.60

What's included, what's not

  • What's includedWhat's includedNon-alcoholic drink for minors
  • What's includedWhat's includedNon-alcoholic drink for minors
  • What's includedWhat's includedPack of 6 pieces of Ceci Ripieni

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transport options are wheelchair accessible
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

- Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. - Delivery of the teaching dispensation using the recipe procedure - Tasting of hot stuffed cecio accompanied by Abruzzo punch

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

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