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Recipe courtesy of Sara of Notes From A Stylist and Tom of Tattam's Bar: It's a Gimlet, it's a Zombie, no, its a tribute to the ever-living comedy of Mr. Chaplin himself. Fruity, zesty, sweet, this is a cocktail to keep your mouth amused and very, very happy.

Ingredients & Method

35ml Sipsmith Sloe Gin, 25ml freshly squeezed lime juice, 15ml apricot brandy, 5ml sugar syrup

Place all ingredients into an iced shaker. Shake and then double strain. Garnish with orange zest.