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It already looks like a cup full of snow-capped deliciousness, so make the flavour match it's festive appearance with a touch of gingerbread, for a drink that looks, tastes and smells oh so Christmassy.

Ingredients & Method

100ml milk, 100ml vodka, 100ml Kahlua, 2 tsp sugar, half teaspoon ground ginger, cinnamon stick garnish

In a ice-filled class, pour in your vodka and Kahlua. In a jar, mix the milk, sugar and ginger and pour over the back of a spoon onto your booze for a pretty layered effect.