Recipe courtesy of Melanie at Sunny in London: Whisk yourself away with a good book and kick back next to a toasty fire with this winter delight. This cocktail will surely arouse your Christmas spirit!
2 ounces Fireball Whisky 2 ounces RumChata
Pour Fireball Whisky and Rumchata over an ice filled martini shaker. Shake well and strain into a highball or martini glass also filled with ice. For the final ‘kicken’ look, garnish with a bit of cinnamon dust to taste.