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Christmassy, spicy, alcohol-free and great served hot or cold, this is a cosy beverage for the whole family.

Ingredients & Method

200ml whole milk, 50ml whole cream, 100ml fresh brewed masala chai, 2 teaspoons cinnamon syrup, 2 teaspoons caramel, cocoa powder for dusting

Heat the milk and cream on a low flame until simmering. Take off the hob and stir in the masala chai, caramel and cinnamon syrup. Serve hot or cold, dusted in cocoa.