Recipe courtesy of Susi at Chapters by S: This sumptuous tipple is everything you need for a cozy, warm Christmas. Relax by the fire as you indulge the smooth spicy sweetness of this Christmas swill.
750 ml Mead (Honey Wine) 8 cloves 2 cinnamon sticks 2 clementines
Add all the ingredients to a pot and bring to boil. Cook together for 10 minutes. That's all it takes! Enjoy while hot.