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A vegan cocktail, named after a lesser-loved but still important reindeer!

Ingredients & Method

250ml Almond milk, teaspoon strawberry puree to decorate glass, 50ml whiskey, 50ml Salted Caramel Kahlua

If you have a squeezy bottle then you can add some swirly designs to the inside of your glass with precision, or you can just spoon it about in modern art style for some colourful splashes. In a mixing glass, add the milk and booze to ice and mix well before straining over your art-filled glass.