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The traditional take on mulled cider, wassail was originally drank to celebrate a good apple harvest.

Ingredients & Method

6 small apples, 1 litre cider, 2 cinnamon sticks, teaspoon ground cloves, 1 sliced lemon

Combine all your ingredients in a pan and let simmer until warm and well-steeped. Serve in glasses and top with a lemon slice.