"Great location with a superb view of the bay. Super friendly owner and staff. " More
27 Mar 2019 by Judith & Team
Thank you for your stay with us
30 Nov 2017 by Judith & Staff
Good day Thank you glad you enjoyed your stay with us at Blue Oyster
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Recreational amenities at the bed & breakfast include an outdoor pool.
The recreational activities listed below are available either on-site or nearby; fees may apply.
Special check-in instructions:
There is no front desk at this property. This property doesn't offer after-hours check-in. Guests planning on arriving outside normal check-in hours must contact the property in advance for check-in instructions.
This property does not have a front desk. This property doesn't offer after-hours check-in. Guests must contact the property in advance for check-in instructions. The host will greet guests on arrival.
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts major credit cards, debit cards and cash
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business or profession. This property accepts major credit cards, Visa, Mastercard, American Express, debit cards and cash.
Quality graded by the Tourism Grading Council of South Africa (TGCSA) – South Africa's official quality assurance organisation.