Learn how to prepare and cook local, seasonal, Turkish food
Immerse yourself in Turkish food & culture
Concept is wonderfully authentic and setting is beautiful
Dishes that you create can be recreated in your own home
Visiting the amazing local farmers markets are hightlights
About this activity
What's included, what's not
Visit to the farmers market of the day
Hands on Turkish Home Cooking Class
At lunch what you have cooked will be served with a glass of local wine
Desert prepared by our chef
Turkish Coffee or Tea
Pick up and drop of to your accomodation.
One glass of wine is included, more than one glass or other beveradges are at additional cost.
Know Before You Book
Children under 18 must be accompanied by a paying adult.
You must be older than 18 to consume Alcohol.
Children under 3 are not allowed
If you have any allergies or any dietary restrictions you will need to let us know minimum 48 hours before the class
What you can expect
We drive to the farmers’ market to shop for the ingredients of your lunch, which will be comprised of four cold starters, one warm entrée and a main course followed by desert. At the market you will encounter local food purveyors who offer all manner of self-harvested olives, wild seasonal greens, vegetables, as well as home-made noodles, jams, pickles, breads and a delicious array of cheeses.
From the market we will drive to our place to cook, here we will guide you through the delicious secrets of regional Aegean cookery with its accent on olive oil and fresh herbs, a very special and particularly healthy branch of Turkish cuisine. You will be invited to watch the cooking sessions while sipping a glass of wine, or join-in for a hands-on experience if you’d rather. Either way, we guarantee you we will be entertained and with the help of the written recipes we will offer you, be able to recreate the feast back at home.
We will serve you a lunch of all the wonderful dishes we have cooked together, at tables where we will share stories of Turkish Cuisine and cooking traditions in our families while tasting our local wines. We usually get many nice people here and most of them say that this was the high light of their trip. If you like to learn about a country and its people the best place is a table where you share local food.
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